Fontainebleau fraise et rhubarbe 🍓

Ça y est c'est la saison des fraises et de la rhubarbe ! Bon je suis d'accord, on en trouve des très bonnes depuis déjà mi-avril mais maintenant en mai elles n'en sont que meilleures 😊.

J'ai vraiment redécouvert le fontainebleau préparé par la cheffe Alexia Duchêne qui le proposait avec les produits laitiers de la maison Borniambuc en Normandie avec du kiwi et de l’oseille. Puisque je suis passionnée de fraise et de rhubarbe, j'ai voulu le retravailler à ma façon !

Ce dessert c’est l'alliance du fromage blanc et de la crème d'une onctuosité débordante avec la fraîcheur des fraises et le réconfort d’une compotée de rhubarbe… Alors à vos cuillères (à soupe hein pas à café 😉!)

Fontainebleau fraise-rhubarbe - Recette Culinariste - Photo par Hélène Borderies

Ingrédients (pour 4) :

_250g de fromage blanc

_250g de crème liquide entière

_4 c.s de sucre (fontainebleau)

_400g de fraises

_1kg de rhubarbe

_50 cl d'eau

_150g de sucre (rhubarbe)

_1/4 de gousse de vanille

🍓 Étape 1 : La compotée de rhubarbe

Rincer les bâtons de rhubarbe, les éplucher (garder la peau), puis les détailler en tronçons. En parallèle, porter à ébullition l'eau, le sucre et la vanille avec les épluchures de rhubarbe dans une casserole. Laisser frémir jusqu'à obtenir une jolie coloration rosée.

Filtrer, puis plonger les tronçons de rhubarbe dans le sirop rosé et les laisser cuire environs 10 minutes, jusqu'à obtenir une compotée. Filtrer. Réserver le sirop d'un côté et la compotée de l'autre.

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🍓 Étape 2 : Le fontainebleau

Placer la crème au réfrigérateur avant de commencer à la battre.

Fouetter la crème jusqu'à obtenir une crème mousseuse. Ajouter le reste du sucre et continuer de la fouetter jusqu'à obtenir une chantilly.

Ajouter ensuite le fromage blanc et mélanger délicatement à la maryse. Réserver

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🍓 Étape 3 : Préparer les fraises

Rincer les fraises, les sécher, retirer les petites queues et les découper en quatre.

🍓 Étape 4 : Dressage

Mettre un peu de fontainebleau au fond d'une assiette creuse ou d'un bol. Placer de la rhubarbe cuite juste à côté et des fraises fraîches sur la crème. Terminer en disposant un peu de sirop à la rhubarbe !

* Pour plus de craquant, n'hésitez pas à ajouter des morceaux de meringues 😊